In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
Journal article, 2021
Seaweed
Phenolic content
Protein isolation
Protein size distribution
Simulated gastrointestinal digestion
Caco-2 cells
Author
João Pedro Trigo
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Niklas Engström
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Sophie Steinhagen
University of Gothenburg
Louise Juul
Aarhus University
Hanna Harrysson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Gunilla B. Toth
University of Gothenburg
Henrik Pavia
University of Gothenburg
Nathalie Scheers
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 356 129683Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)
Formas (2018-01839), 2018-12-01 -- 2021-11-30.
Seaweed production systems with high value applications (Sweaweed)
Swedish Foundation for Strategic Research (SSF) (RBP14-0045), 2015-01-01 -- 2019-12-31.
Swedish Foundation for Strategic Research (SSF) (RBP14-0045), 2021-01-01 -- 2021-12-31.
Subject Categories
Biochemistry and Molecular Biology
Biophysics
Medical Biotechnology (with a focus on Cell Biology (including Stem Cell Biology), Molecular Biology, Microbiology, Biochemistry or Biopharmacy)
Areas of Advance
Health Engineering
DOI
10.1016/j.foodchem.2021.129683
PubMed
33845254