Hanna Harrysson

Showing 10 publications


In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

João Pedro Trigo, Niklas Engström, Sophie Steinhagen et al
Food Chemistry. Vol. 356
Journal article

Cultivation conditions affect the monosaccharide composition in Ulva fenestrata

Joakim Olsson, Gunilla B. Toth, Annelous Oerbekke et al
Journal of Applied Phycology. Vol. 32 (5), p. 3255-3263
Journal article

A trout (Oncorhynchus mykiss) perfusion model approach to elucidate the role of blood removal for lipid oxidation and colour changes in ice-stored fish muscle

Hanna Harrysson, Birgitta Swolin, Michael Axelsson et al
International Journal of Food Science and Technology. Vol. 55 (6), p. 2462-2471
Journal article

Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

Gunilla B. Toth, Hanna Harrysson, Niklas Wahlström et al
Journal of Applied Phycology. Vol. 32 (5), p. 3243-3254
Journal article

Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature

Hanna Harrysson, Venkat Rao Konasani, Gunilla B. Toth et al
ACS Sustainable Chemistry & Engineering. Vol. 7 (15), p. 12688-12691
Journal article

A Strategy for the Sequential Recovery of Biomacromolecules from Red Macroalgae Porphyra umbilicalis Kützing

Niklas Wahlström, Hanna Harrysson, Ingrid Undeland et al
Industrial & Engineering Chemistry Research. Vol. 57 (1), p. 42-53
Journal article

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al
Food and Function. Vol. 7 (2), p. 1176-1187
Journal article

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