Hanna Harrysson

Publications (10)
Projects (0)

Showing 10 publications

2021

In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

João Pedro Trigo, Niklas Engström, Sophie Steinhagen et al

Food Chemistry. Vol. 356

Journal article

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2021

Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments

Hanna Harrysson, Johanna Liberg Krook, Karin Larsson et al

Algal Research. Vol. 56

Journal article

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2020

Cultivation conditions affect the monosaccharide composition in Ulva fenestrata

Joakim Olsson, Gunilla B. Toth, Annelous Oerbekke et al

Journal of Applied Phycology. Vol. 32 (5), p. 3255-3263

Journal article

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2020

A trout (Oncorhynchus mykiss) perfusion model approach to elucidate the role of blood removal for lipid oxidation and colour changes in ice-stored fish muscle

Hanna Harrysson, Birgitta Swolin, Michael Axelsson et al

International Journal of Food Science and Technology. Vol. 55 (6), p. 2462-2471

Journal article

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2020

Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

Gunilla B. Toth, Hanna Harrysson, Niklas Wahlström et al

Journal of Applied Phycology. Vol. 32 (5), p. 3243-3254

Journal article

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2019

Food ingredients from cultivated seaweeds-Improving storage stability and protein recovery

Hanna Harrysson

Doctoral thesis

2019

Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature

Hanna Harrysson, Venkat Rao Konasani, Gunilla B. Toth et al

ACS Sustainable Chemistry & Engineering. Vol. 7 (15), p. 12688-12691

Journal article

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2018

A Strategy for the Sequential Recovery of Biomacromolecules from Red Macroalgae Porphyra umbilicalis Kützing

Niklas Wahlström, Hanna Harrysson, Ingrid Undeland et al

Industrial & Engineering Chemistry Research. Vol. 57 (1), p. 42-53

Journal article

2018

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Hanna Harrysson, Maria Hayes, Friederike Eimer et al

Journal of Applied Phycology. Vol. 30 (6), p. 3565-3580

Journal article

2016

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al

Food and Function. Vol. 7 (2), p. 1176-1187

Journal article

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