Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
Journal article, 2018
Seaweed Protein extraction Ammonium sulfate precipitation pH shift Accelerated solvent extraction (ASE®) Amino acids
Author
Hanna Harrysson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Maria Hayes
Teagasc Food Research Centre
Friederike Eimer
University of Gothenburg
Nils-Gunnar Carlsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Gunilla B. Toth
University of Gothenburg
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Journal of Applied Phycology
0921-8971 (ISSN) 1573-5176 (eISSN)
Vol. 30 6 3565-3580Subject Categories
Biochemistry and Molecular Biology
Analytical Chemistry
Other Industrial Biotechnology
DOI
10.1007/s10811-018-1481-7