Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion
Journal article, 2016
Oncorhynchus-Mykiss
Cod-Liver Oil
Simulated Gastric Digestion
Vitamin-C
N-3 Pufa
Trout
Stress
Lipid-Peroxidation
Cooking Methods
Dietary
Oxidative
Polyunsaturated Fatty-Acids
Author
Karin Larsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Hanna Harrysson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
R. Havenaar
Netherlands Organisation for Applied Scientific Research (TNO)
Marie Alminger
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Food and Function
2042-6496 (ISSN) 2042-650X (eISSN)
Vol. 7 2 1176-1187Subject Categories
Food Engineering
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1039/c5fo01401h