Marie Alminger

Biträdande professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Projects

2016–2017

Utvinning av högvärdiga komponenter ur svenska naturresurser

Marie Alminger Food and Nutrition Science
VINNOVA

2015–2016

Nya lösningar för ökad tillgång till ekologiska vegetabiliska råvaror och proukter

Marie Alminger Food and Nutrition Science
VINNOVA

2016–2017

LED-belysning för ökad kvalitet hos växter

Marie Alminger Food and Nutrition Science
VINNOVA

2015–2016

Webbportal med aktuellt kunskapsläge om mat och hälsa

Marie Alminger Food and Nutrition Science
Formas

2014–2018

EcoBerries part 1

Marie Alminger Food and Nutrition Science
Formas

2012–2013

Innovative berry products with beneficial health effects and market potential

Marie Alminger Food and Nutrition Science
VINNOVA

2013–2016

Tasty and healthy bake-off sourdough bread, baked with innovative technologies

Marie Alminger Food and Nutrition Science
VINNOVA

2012–2013

Healthy sourdough bread made of frozen dough by new yeast culture and new efficient processes

Marie Alminger Food and Nutrition Science
VINNOVA

2013–2014

Evaluation of acute metabolic and satiety effects of whole grain rye products

Marie Alminger Food and Nutrition Science
Barilla

There might be more projects where Marie Alminger participates, but you have to be logged in as a Chalmers employee to see them.

Publications

2016

Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation

Cristina Teixeira, Margareta Nyman, Roger Andersson et al
Bioactive carbohydrates and Dietary fibre. Vol. 9, p. 7-13
Scientific journal article - peer reviewed
2016

Effects of variety and steeping conditions on some barley components associated with colonic health

Cristina Teixeira, Margareta Nyman, Roger Andersson et al
Journal of the Science of Food and Agriculture. Vol. 96 (14), p. 4821-4827
Scientific journal article - peer reviewed
2016

Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

Karin Larsson, Cecilia Tullberg, Marie Alminger et al
Food & function. Vol. 7 (8), p. 3458-3467
Scientific journal article - peer reviewed
2016

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al
Food & Function. Vol. 7 (2), p. 1176-1187
Scientific journal article - peer reviewed
2015

Deficits in our comprehension on bioavailability aspects of phytochemicals - a position paper

T. Bohn, G. McDougall, Marie Alminger et al
Annals of Nutrition and Metabolism. Vol. 67, p. 129-130
Scientific journal article - non peer reviewed
2015

Mind the gap - deficits in our knowledge of aspects impacting bioavailability of phytochemicals and their metabolites - a position paper focusing on carotenoids and polyphenols

Torsten Bohn, Gordon J. McDougall, Amparo Alegria et al
Molecular Nutrition & Food Research. Vol. 59 (7), p. 1307-13231-17
Scientific journal article - peer reviewed
2014

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger, A. M. Aura, T. Bohn et al
Comprehensive Reviews in Food Science and Food Safety. Vol. 13 (4), p. 413-436
Scientific journal article - peer reviewed
2014

A standardised static in vitro digestion method suitable for food - an international consensus

M. Minekus, Marie Alminger, P. Alvito et al
Food & Function. Vol. 5 (6), p. 1113-1124
Scientific journal article - peer reviewed
2012

Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

Marie Larsson Alminger, Charlotte Eklund-Jonsson, Siv Kidman et al
Food Digestion. Vol. 3, p. 53-62
Scientific journal article - peer reviewed
2012

Starch microstructure and starch hydrolysis in barley and oat tempe during in vitro digestion

Marie Larsson Alminger, Charlotte Eklund-Jonsson, Siv Kidman et al
Food digestion. Vol. 3 (1-3), p. 53-62
Scientific journal article - peer reviewed
2012

Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Karin Larsson, Lillie Cavonius, Marie Alminger et al
Journal of Agricultural and Food Chemistry. Vol. 60 (30), p. 7556-7564
Scientific journal article - peer reviewed
2012

Applicability of in vitro models in prediciting the in vivo bioavailability of lycopene and beta-carotene from differently processed soups

Marie Alminger, Cecilia Svelander, Anna Wellner et al
Food and Nutrition Sciences. Vol. 3 (4), p. 477-489
Scientific journal article - peer reviewed
2012

Daily intake of fruit and vegetable soups processed in different ways increases human serum beta-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Rebeca Martinez-Tomas, Fransisca Peres-Llamas, Maria Sanchez-Campillo et al
Food Chemistry. Vol. 134 (1), p. 127-133
Scientific journal article - peer reviewed
2012

Changes in carotenoid concentration in human postprandial chylomicrons and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups.

Maria Sanchez-Campillo, Elvira Larque, EDaniel Gonzalez-Silvera et al
Food Chemistry. Vol. 133, p. 38-44
Scientific journal article - peer reviewed
2012

Structural design of natural plant based foods to promote nutritional quality

Sandra van Buggenhout, Lilia Ahrné, Marie Alminger et al
Trends in Food Science & Technology. Vol. 24 (1), p. 47-59
Scientific journal article - peer reviewed
2011

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid accessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Rebeca Martinez-Tomas, Elvira Larque, Daniel Gonzalez-Silvera et al
European Journal of Nutrition, p. 1-9
Scientific journal article - peer reviewed
2011

High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Cecilia Svelander, Patricia Lopez-Sanchez, Marie Alminger et al
Journal of Food Science. Vol. 76 (9), p. H215-H225
Scientific journal article - peer reviewed
2011

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

Karolina Hoffmann, Nils-Gunnar Carlsson, Marie Alminger et al
Biotechnology and Applied Biochemistry. Vol. 58 (3), p. 190-197
Scientific journal article - peer reviewed
2010

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

S. Van Buggenhout, Marie Alminger, L. Lemmens et al
Trends in Food Science & Technology. Vol. 21 (12), p. 607-618
Scientific journal article - peer reviewed
2010

Visualization of β-carotene and starch granules in plant cells using CARS and SHG microscopy

Christian Brackmann, Anton Bengtsson, Marie Alminger et al
Journal of Raman Spectroscopy. Vol. 42 (4), p. 586-592
Scientific journal article - peer reviewed
2010

Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons

M. Sanchez-Campillo, F. Perez-Llamas, D. Gonzalez-Silvera et al
Journal of Agricultural and Food Chemistry. Vol. 58 (20), p. 10864-10868
Scientific journal article - peer reviewed
2010

Effects of thermal processing on the in vitro bioaccessibility and microstructure of beta-carotene in orange-fleshed sweet potato

Anton Bengtsson, Christian Brackmann, Annika Enejder et al
Journal of Agricultural and Food Chemistry. Vol. 58 (20), p. 11090-11096
Scientific journal article - peer reviewed
2010

Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

Cecilia Svelander, E. A. Tibäck, L. M. Ahrné et al
Journal of the Science of Food and Agriculture. Vol. 90 (10), p. 1665-1672
Scientific journal article - peer reviewed
2010

Determination of Fe2+ and Fe3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry

Nathalie Scheers, Thomas Andlid, Marie Alminger et al
Electroanalysis. Vol. 22 (10), p. 1090-1096
Scientific journal article - peer reviewed
2009

Can coca leaves contribute to improving the nutritional status of the Andean population?

Mary Penny, Alfonso Zavaleta, Melanie Lemay et al
Food and Nutrition Bulletin. Vol. 30/2009 (3), p. 205-216
Scientific journal article - peer reviewed
2009

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Lien Lemmens, Evelina Tibäck, Cecilia Svelander et al
Innovative Food Science and Emerging Technologies. Vol. 10, p. 522-529
Scientific journal article - peer reviewed
2009

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

Evelina Tibäck, Cecilia Svelander, I. J. P. Colle et al
Journal of Food Science. Vol. 74 (7), p. 386-395
Scientific journal article - peer reviewed
2009

In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato

Anton Bengtsson, Marie Alminger, Ulf Svanberg et al
Journal of Agricultural and Food Chemistry. Vol. 57 (20), p. 9693-9698
Scientific journal article - peer reviewed
2009

Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro

Karolina Hoffmann, Marie Alminger, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 57 (21), p. 10150-10155
Scientific journal article - peer reviewed
2009

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Monica Haros, Nils-Gunnar Carlsson, Annette Almgren et al
International Journal of Food Microbiology. Vol. 135 (1), p. 7-14
Scientific journal article - peer reviewed
2009

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

Anton Bengtsson, Nathalie Scheers, Thomas Andlid et al
International Journal of Food Sciences and Nutrition. Vol. 60 (S5), p. 125-135
Scientific journal article - peer reviewed
2008

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Marie Alminger, Charlotte Eklund-Jonsson,
European Journal of Nutrition. Vol. 6 (47), p. 294-300
Scientific journal article - peer reviewed
2008

Tempe Fermentation of Whole Grain Barley Increased Human Iron Absorption and In vitro Iron Availability

Charlotte Eklund-Jonsson, Ann-Sofie Sandberg, Lena Hulthén et al
The Open Nutrition Journal. Vol. 2, p. 42-47
Scientific journal article - peer reviewed
2008

Effects of various traditional processing methods on the all-trans-beta-carotene content of orange-fleshed sweet potato

Anton Bengtsson, Agnes Namutebi, Marie Alminger et al
Journal of Food Composition and Analysis. Vol. 21, p. 134-143
Scientific journal article - peer reviewed
2007

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics

Xin Mei Feng, Volkmar Passoth, Charlotte Eklund-Jonsson et al
Food Microbiology . Vol. 24 (4), p. 393-402
Scientific journal article - peer reviewed
2006

Microstructure control for ingredient processing

Maud Langton, G Richardson, Anne-Marie Hermansson et al
Gums and stabillisers for the food industry: 13th Gums and Stabilisers for the Food Industry Conference; Wrexham; United Kingdom; 20 June 2005 through 24 June 2005, p. 161-169
Conference paper - peer reviewed
2006

Phytate and phytate-degrading enzymes in oats

Marie Alminger,
J Swedish Seed Ass. Vol. 116 (1-2), p. 3-13
Scientific journal article - peer reviewed
2006

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Charlotte Eklund-Jonsson, Ann-Sofie Sandberg, Marie Alminger et al
Journal of Cereal Science. Vol. 44, p. 154-160
Scientific journal article - peer reviewed
2005

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan

Ann-Katrin Haraldsson, Lena Rimsten, Marie Alminger et al
Journal of Cereal Science. Vol. 42, p. 243-254
Scientific journal article - peer reviewed
2005

Degradation of phytate by High-Phytase Saccharomyces cerevisiae Strains during simulated gastrointestinal digestion

Ann-Katrin Haraldsson, Jenny Veide, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 53, p. 5438-5444
Scientific journal article - peer reviewed
2004

Phytate content is reduced and betaglucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Alminger et al
Journal of the Science of Food and Agriculture. Vol. 84, p. 653-662
Scientific journal article - peer reviewed
2003

Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

Susan Salovaara, Marie Alminger, Charlotte Eklund-Jonsson et al
Journal of Agricultural and Food Chemistry. Vol. 51 (17), p. 5131-5136
Scientific journal article - peer reviewed
2002

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of legume seeds

Ralf Greiner, Marie Larsson Alminger, Nils-Gunnar Carlsson et al
Journal of Agricultural and Food Chemistry. Vol. 50 (23), p. 6865-6870
Scientific journal article - peer reviewed
2002

Effects of malting on betaglucanase and phytase activity in barley grain

Lena Rimsten, Ann-Katrin Haraldsson, Roger Andersson et al
Journal of the Science of Food and Agriculture. Vol. 82, p. 904-912
Scientific journal article - peer reviewed
2001

Stereospecificty of myo-insotitol hexakisphosphate dephosphorylation by phytases of cereals

Ralf Greiner, Marie Larsson Alminger,
Journal of Food Biochemistry. Vol. 25, p. 229-248
Scientific journal article - peer reviewed
2001

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate degrading enzyme of bakers yeast.

Ralf Greiner, Marie Larsson Alminger, Nils-Gunnar Carlsson et al
Journal of Agriculture and Food Chemistry. Vol. 49, p. 2228-2233
Scientific journal article - peer reviewed
2001

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Mattias Fredrikson, Marie Alminger, Nils-Gunnar Carlsson et al
Journal of the Science of Food and Agriculture. Vol. 81 (12), p. 1139-1144
Scientific journal article - peer reviewed
2001

Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate

Mattias Fredrikson, P Biot, Marie Alminger et al
Journal of Agricultural and Food Science. Vol. 49 (3), p. 1208-1212
Scientific journal article - peer reviewed
2000

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Ralf Greiner, Nils-Gunnar Carlsson, Marie Larsson Alminger et al
Journal of Biotechnology. Vol. 84, p. 53-62
Scientific journal article - peer reviewed
1999

Idnetification of properties of a phytate-degrading enzyme from barley (Hordeum vulgare)

Ralf Greiner, Karl-Dieter Jany, Marie Larsson Alminger et al
Journal of Cereal Science. Vol. 31, p. 127-139
Scientific journal article - peer reviewed
1999

Purification and charaterization of a phytate-degrading enzyme from germinated oat

Ralf Greiner, Marie Larsson Alminger,
Journal of the Science of Food and Agriculture. Vol. 79, p. 1453-1460
Scientific journal article - peer reviewed
1997

Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model

Marie Larsson, Mans Minekus, Robert Havenaar et al
Journal of the Science of Food and Agriculture. Vol. 74, p. 99-106
Scientific journal article - peer reviewed
1997

Phytate reduction in whole grains of wheat, rye, barley and oats during hydrothermal treatment

Kerstin Fredlund, Nils-Georg Asp, Marie Larsson et al
Journal of Cereal Science. Vol. 25, p. 83-91
Scientific journal article - peer reviewed
1996

Improved zinc and iron absorption from malted oats with reduced phytate content

Marie Larsson, Lena Rossander-Hulthén, Brittmarie Sandström et al
British Journal of Nutrition. Vol. 76, p. 677-688
Scientific journal article - peer reviewed
1995

Malting of oats in a pilot plant process.Effects of heat treatment, storage and soaking conditions on phytate reduction

Marie Larsson, Ann-Sofie Sandberg,
Journal of Cereal Science. Vol. 21, p. 87-95
Scientific journal article - peer reviewed
1995

Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V

Ingela M Marklinder, Kerstin Fredlund, Marie Larsson et al
Food microbiology. Vol. 12, p. 487-495
Scientific journal article - peer reviewed
1995

Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet

Brunvand L, C Henriksen, Marie Larsson Alminger et al
Gynecol. Scand.. Vol. 74, p. 520-525
Scientific journal article - peer reviewed
1992

Phytate reduction in oats during malting

Marie Larsson, Ann-Sofie Sandberg,
Journal of Food Science. Vol. 57, p. 994-997
Scientific journal article - peer reviewed
1991

Phytate reduction in bread containing oat flour, oat bran or rye bran

Marie Larsson, Ann-Sofie Sandberg,
Journal of Cereal Science. Vol. 14, p. 141-149
Scientific journal article - peer reviewed