Marie Almingers research is focused on bioactive compounds in foods and involve characterization of plant raw materials, and studies of relationships between different processing techniques, food matrix, physical-chemical reactions and health. The research includes valorization of residues from the agricultural food chain for sustainable use of raw materials and bilateral research projects aiming to enhance food safety in low-income countries in Eastern Africa.
Showing 82 publications
Daily intake of fruit and vegetable soups processed in different ways increases human serum beta-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Download publication list
You can download this list to your computer.
As logged in user (Chalmers employee) you find more export functions in MyResearch.
You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:
The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.
Showing 15 research projects