Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
Journal article, 2006

Author

Charlotte Eklund Jonsson

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Ann-Sofie Sandberg

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Marie Alminger

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Journal of Cereal Science

Vol. 44 154-160

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Other Industrial Biotechnology

More information

Created

10/6/2017

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