Charlotte Eklund Jonsson

Publications (8)
Projects (0)

Showing 8 publications

2012

Starch microstructure and starch hydrolysis in barley and oat tempe during in vitro digestion

Marie Larsson Alminger, Charlotte Eklund Jonsson, Siv Kidman et al

Food Digestion. Vol. 3 (1-3), p. 53-62

Journal article

2012

Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

Marie Larsson Alminger, Charlotte Eklund Jonsson, Siv Kidman et al

Food Digestion. Vol. 3, p. 53-62

Journal article

2008

Tempe Fermentation of Whole Grain Barley Increased Human Iron Absorption and In vitro Iron Availability

Charlotte Eklund Jonsson, Ann-Sofie Sandberg, Lena Hulthén et al

The Open Nutrition Journal. Vol. 2, p. 42-47

Journal article

2008

Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates.

Charlotte Eklund Jonsson

Doctoral thesis

2008

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Marie Alminger, Charlotte Eklund Jonsson

European Journal of Nutrition. Vol. 6 (47), p. 294-300

Journal article

2007

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics

Xin Mei Feng, Volkmar Passoth, Charlotte Eklund Jonsson et al

Food Microbiology. Vol. 24 (4), p. 393-402

Journal article

2006

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Charlotte Eklund Jonsson, Ann-Sofie Sandberg, Marie Alminger

Journal of Cereal Science. Vol. 44, p. 154-160

Journal article

2003

Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

Susan Salovaara, Marie Alminger, Charlotte Eklund Jonsson et al

Journal of Agricultural and Food Chemistry. Vol. 51 (17), p. 5131-5136

Journal article

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