Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.
Journal article, 2012
in vitro digestion
starch hydrolysis
High amylose/high beta-glucan barley
oats
Author
Marie Larsson Alminger
Chalmers, Chemical and Biological Engineering, Life Sciences
Charlotte Eklund Jonsson
Chalmers, Chemical and Biological Engineering, Life Sciences
Siv Kidman
Maud Langton
Food Digestion
1869-1978 (ISSN) 1869-1986 (eISSN)
Vol. 3 53-62Subject Categories
Biological Sciences
Areas of Advance
Life Science Engineering (2010-2018)