Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro
Journal article, 2003

Author

Susan Salovaara

Department of Food Science

Marie Alminger

Chalmers, Department of Chemistry and Bioscience, Food Science

Charlotte Eklund Jonsson

Chalmers, Department of Chemistry and Bioscience, Food Science

Thomas Andlid

Chalmers, Department of Chemistry and Bioscience, Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Agricultural and Food Chemistry

Vol. 51 17 5131-5136

Subject Categories

Biological Sciences

Chemical Sciences

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017