Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro
Journal article, 2003
Author
Susan Salovaara
Department of Food Science
Marie Alminger
Chalmers, Department of Chemistry and Bioscience, Food Science
Charlotte Eklund Jonsson
Chalmers, Department of Chemistry and Bioscience, Food Science
Thomas Andlid
Chalmers, Department of Chemistry and Bioscience, Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Agricultural and Food Chemistry
Vol. 51 17 5131-5136
Subject Categories
Biological Sciences
Chemical Sciences
Areas of Advance
Life Science Engineering (2010-2018)