Thomas Andlid

Associate Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Professor Thomas Andlid leads the group of Food Microbiology/Biotechnology. He focuses on yeasts, bifidobacteria and lactic acid bacteria as production organisms. These are used in (i) fermentation of foods for raised nutritional value, (ii) as production organisms for food additives e.g. nutraceuticals, (iii) as nutritional probiotics and (iv) model organisms for understanding nutritional questions.

Source: chalmers.se

Showing 41 publications

2019

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Gabriel Barbosa, Lovisa Eliasson, Maria Ehrnell et al
Food Science and Nutrition, p. 1-10
Journal article
2018

Folate and Bifidobacteria

Thomas Andlid, Maria Rosaria Daimmo, Jelena Jastrebova
Book
2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli Carvalho, Lovisa Eliasson, Cecilia Svelander et al
Journal of Food Quality. Vol. 2018, p. 1-10
Journal article
2018

Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator)

Monica Modesto, Samanta Michelini, Maria Cristina Sansosti et al
International Journal of Systematic and Evolutionary Microbiology. Vol. 68 (1), p. 141-148
Journal article
2017

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression

Linnea Qvirist, Egor Vorontsov, Jenny Veide Vilg et al
Microbial Biotechnology. Vol. 10 (2), p. 341-353
Journal article
2016

Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan

Linnea Qvirist, Carlotta De Filippo, Francesco Strati et al
Frontiers in Microbiology. Vol. 7 (1690)
Journal article
2015

Assessing phytase activity–methods, definitions and pitfalls.

Linnea Qvirist, Nils-Gunnar Carlsson, Thomas Andlid
Journal of Biological Methods (JBM). Vol. 2 (1)
Journal article
2015

Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

Andreas Hellström, Linnea Qvirist, Ulf Svanberg et al
Journal of Applied Microbiology. Vol. 118 (5), p. 1126-1136
Journal article
2014

Biofortification of fermented foods with selected yeasts for raised folate content and mineral availability

Linnea Qvirist, Jenny Veide Vilg, Thomas Andlid
Chalmers life science engineering area of advance meeting, May 5 Göteborg.
Conference poster
2014

Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets

Maria Rosaria D'Aimmo, M. Modesto, P. Mattarelli et al
Anaerobe. Vol. 30, p. 169-177
Journal article
2012

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Andreas Hellström, Annette Almgren, Nils-Gunnar Carlsson et al
International Journal of Food Microbiology. Vol. 153 (1-2), p. 73-77
Journal article
2012

The potential of bifidobacteria as a source of natural folate

Maria Rosaria D'Aimmo, P. Mattarelli, B. Biavati et al
Journal of Applied Microbiology. Vol. 112 (5), p. 975-984
Journal article
2010

Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa

Andreas Hellström, Ricardo Vázques-Juárez, Ulf Svanberg et al
International Journal of Food Microbiology. Vol. 136 (3), p. 352-358
Journal article
2010

Folate and phytase produced by yeasts

Thomas Andlid, Jenny Veide, Sofia Hjortmo et al
Proceedings of the 23rd VH-Yeast Conference April 26-27, 2010 in Vienna, Advances in Science and Technique of Baker's Yeast, p. 79-88
Paper in proceedings
2010

Determination of Fe2+ and Fe3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry

Nathalie Scheers, Thomas Andlid, Marie Alminger et al
Electroanalysis. Vol. 22 (10), p. 1090-1096
Journal article
2009

Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro

Karolina Hoffmann, Marie Alminger, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 57 (21), p. 10150-10155
Journal article
2009

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

Anton Bengtsson, Nathalie Scheers, Thomas Andlid et al
International Journal of Food Sciences and Nutrition. Vol. 60 (S5), p. 125-135
Journal article
2009

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

Monica Haros, Nils-Gunnar Carlsson, Annette Almgren et al
International Journal of Food Microbiology. Vol. 135 (1), p. 7-14
Journal article
2008

Production of folates by yeasts in Tanzanian fermented togwa

Sofia Hjortmo, Andreas Hellström, Thomas Andlid
FEMS Yeast Research. Vol. 8, p. 781-787
Journal article
2008

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae

Sofia Hjortmo, Johan Patring, Thomas Andlid
International Journal of Food Microbiology. Vol. 123 (1-2), p. 93-100
Journal article
2008

Biofortification of folates in white wheat bread by selection of yeast strain and process

Sofia Hjortmo, Johan Patring, Jelena Jastrebova et al
International Journal of Food Microbiology. Vol. 127 (1-2), p. 32-36
Journal article
2007

Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae

Eva Albers, Christer Larsson, Thomas Andlid et al
Applied Environmental Microbiology. Vol. 73 (15), p. 4839-4848
Journal article
2006

Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system

Jenny Veide, Thomas Andlid
International Journal of Food Microbiology. Vol. 108 (1), p. 60-67
Journal article
2006

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan Patring, Sofia Hjortmo, Jelena Jastrebova et al
European Food Research and Technology. Vol. 223 (5), p. 633-637
Journal article
2006

Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble Fe2+ content in carrot juice

Sharon W Bergkvist, Thomas Andlid, Ann-Sofie Sandberg
Br J Nutr. Vol. 96, p. 705-711
Journal article
2005

Lactic acid decreases Fe (II) and Fe (III) retention but increases Fe (III) transepithelial transfer by Caco-2 cells

Sharon W Bergkvist, Ann-Sofie Sandberg, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 53 (17), p. 6919-6923
Journal article
2005

Develpoment of a Simplified Method for the Determination of Folates in Baker´s Yeastby HPLC with Ultraviolet and Fluorescence Detection

Johan Patring, Jelena Jastrebova, Sofia Hjortmo et al
Journal of Agricultural and Food Chemistry. Vol. 53 (7), p. 2406-2411
Journal article
2005

Inherent biodiversity of folate content and composition in yeasts

Sofia Hjortmo, Johan Patring, Jelena Jastrebova et al
Trends in Food Science and Technology. Vol. 16 (6-7), p. 311-316
Journal article
2005

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Sharon W Bergkvist, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
Food Microbiology. Vol. 22 (1), p. 53-61
Journal article
2005

Degradation of phytate by High-Phytase Saccharomyces cerevisiae Strains during simulated gastrointestinal digestion

Ann-Katrin Haraldsson, Jenny Veide, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 53, p. 5438-5444
Journal article
2004

Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

Thomas Andlid, Jenny Veide Vilg, Ann-Sofie Sandberg
Int J Food Microbiol. Vol. 97 (2), p. 157-169
Journal article
2004

Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad

Birgitta E. Kalinowski, Anna Oskarsson, Yngve Albinsson et al
Geoderma. Vol. 122 (2-4), p. 177-194
Journal article
2004

Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria

Sharon W Bergkvist, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
J Food Microbiol. Vol. 22, p. 53-61
Journal article
2003

Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro

Susan Salovaara, Marie Alminger, Charlotte Eklund Jonsson et al
Journal of Agricultural and Food Chemistry. Vol. 51 (17), p. 5131-5136
Journal article
2003

Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells

Susan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Journal of Agricultural and Food Chemistry. Vol. 51 (26), p. 7820-7824
Journal article
2002

Phytogenic and microbial phytases in human nutrition

Ann-Sofie Sandberg, Thomas Andlid
International Journal of Food Science and Technology. Vol. 37 (7), p. 823-833
Journal article
2002

Organic acids influence iron uptake in the human epithelial cell line Caco-2

Susan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Journal of Agricultural and Food Chemistry. Vol. 50 (21), p. 6233-6238
Journal article
2002

Phytate degradation by micro-organisms in synthetic media and pea flour

Mattias Fredrikson, Thomas Andlid, A Haikara et al
Journal of Applied Microbiology. Vol. 93 (2), p. 197-204
Journal article
2000

9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products

Maria Türk, Ann-Sofie Sandberg, Nils-Gunnar Carlsson et al
Journal of Agriculture and Food Chemistry. Vol. 48 (1), p. 100-104
Journal article
1999

Characterization of Saccharomyces cerevisiae CBS 7764 isolated from rainbow trout intestine

Thomas Andlid, Lena Blomberg, Lena Gustafsson et al
Systematic and Applied Microbiology. Vol. 22, p. 145-155
Journal article

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Showing 3 research projects

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