Characterization and quantification of folates produced by yeast strains isolated from kefir granules
Journal article, 2006
Author
Johan Patring
Swedish University of Agricultural Sciences (SLU)
Sofia Hjortmo
Chalmers, Chemical and Biological Engineering, Life Sciences
Jelena Jastrebova
Swedish University of Agricultural Sciences (SLU)
Ulla Svensson
Arla Foods
Thomas Andlid
Chalmers, Chemical and Biological Engineering, Life Sciences
Margaretha Jägerstad
Swedish University of Agricultural Sciences (SLU)
Published in
European Food Research and Technology
1438-2377 (ISSN) 1438-2385 (eISSN)
Vol. 223 Issue 5 p. 633-637Categorizing
Subject Categories (SSIF 2011)
Industrial Biotechnology
Identifiers
DOI
10.1007/s00217-005-0245-1