Characterization and quantification of folates produced by yeast strains isolated from kefir granules
Journal article, 2006
Author
Johan Patring
Swedish University of Agricultural Sciences (SLU)
Sofia Hjortmo
Chalmers, Chemical and Biological Engineering, Life Sciences
Jelena Jastrebova
Swedish University of Agricultural Sciences (SLU)
Ulla Svensson
Arla Foods
Thomas Andlid
Chalmers, Chemical and Biological Engineering, Life Sciences
Margaretha Jägerstad
Swedish University of Agricultural Sciences (SLU)
European Food Research and Technology
1438-2377 (ISSN) 1438-2385 (eISSN)
Vol. 223 5 633-637Subject Categories
Industrial Biotechnology
DOI
10.1007/s00217-005-0245-1