Sofia Hjortmo

Publications (9)
Projects (0)

Showing 9 publications

2010

Thomas Andlid, Jenny Veide, Sofia Hjortmo et al

Proceedings of the 23rd VH-Yeast Conference April 26-27, 2010 in Vienna, Advances in Science and Technique of Baker's Yeast, p. 79-88

Paper in proceeding

2008

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae

Sofia Hjortmo, Johan Patring, Thomas Andlid

International Journal of Food Microbiology. Vol. 123 (1-2), p. 93-100

Journal article

2008

Biofortification of folates in white wheat bread by selection of yeast strain and process

Sofia Hjortmo, Johan Patring, Jelena Jastrebova et al

International Journal of Food Microbiology. Vol. 127 (1-2), p. 32-36

Journal article

2008

Production of folates by yeasts in Tanzanian fermented togwa

Sofia Hjortmo, Andreas Hellström, Thomas Andlid

FEMS Yeast Research. Vol. 8, p. 781-787

Journal article

2008

On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food

Sofia Hjortmo

Doctoral thesis

2006

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan Patring, Sofia Hjortmo, Jelena Jastrebova et al

European Food Research and Technology. Vol. 223 (5), p. 633-637

Journal article

2005

Develpoment of a Simplified Method for the Determination of Folates in Baker´s Yeastby HPLC with Ultraviolet and Fluorescence Detection

Johan Patring, Jelena Jastrebova, Sofia Hjortmo et al

Journal of Agricultural and Food Chemistry. Vol. 53 (7), p. 2406-2411

Journal article

2005

Exploring yeasts as vehicles for bio-enrichment of folates in food

Sofia Hjortmo

Licentiate thesis

2005

Inherent biodiversity of folate content and composition in yeasts

Sofia Hjortmo, Johan Patring, Jelena Jastrebova et al

Trends in Food Science and Technology. Vol. 16 (6-7), p. 311-316

Journal article

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