Develpoment of a Simplified Method for the Determination of Folates in BakerĀ“s Yeastby HPLC with Ultraviolet and Fluorescence Detection
Journal article, 2005
Author
Johan Patring
Swedish University of Agricultural Sciences (SLU)
Jelena Jastrebova
Swedish University of Agricultural Sciences (SLU)
Sofia Hjortmo
Chalmers, Chemical and Biological Engineering, Life Sciences
Thomas Andlid
Chalmers, Chemical and Biological Engineering, Life Sciences
Margaretha Jägerstad
Swedish University of Agricultural Sciences (SLU)
Journal of Agricultural and Food Chemistry
0021-8561 (ISSN) 1520-5118 (eISSN)
Vol. 53 7 2406-2411Subject Categories
Other Industrial Biotechnology
DOI
10.1021/jf048083g