Exploring yeasts as vehicles for bio-enrichment of folates in food
Licentiate thesis, 2005
10,00 KA-salen, kemigården 4, Chalmers
Author
Sofia Hjortmo
Chalmers, Chemical and Biological Engineering, Life Sciences
Inherent biodiversity of folate content and composition in yeasts
Trends in Food Science and Technology,; Vol. 16(2005)p. 311-316
Journal article
Develpoment of a Simplified Method for the Determination of Folates in Baker´s Yeastby HPLC with Ultraviolet and Fluorescence Detection
Journal of Agricultural and Food Chemistry,; Vol. 53(2005)p. 2406-2411
Journal article
Subject Categories
Industrial Biotechnology
10,00 KA-salen, kemigården 4, Chalmers