Exploring yeasts as vehicles for bio-enrichment of folates in food
Licentiate thesis, 2005

10,00 KA-salen, kemigården 4, Chalmers

Author

Sofia Hjortmo

Chalmers, Chemical and Biological Engineering, Life Sciences

Other publications Research

Inherent biodiversity of folate content and composition in yeasts

Trends in Food Science and Technology,;Vol. 16(2005)p. 311-316

Journal article

Subject Categories

Industrial Biotechnology

10,00 KA-salen, kemigården 4, Chalmers

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Created

10/7/2017

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