Exploring yeasts as vehicles for bio-enrichment of folates in food
Licentiatavhandling, 2005
10,00 KA-salen, kemigården 4, Chalmers
Författare
Sofia Hjortmo
Chalmers, Kemi- och bioteknik, Livsvetenskaper
Inherent biodiversity of folate content and composition in yeasts
Trends in Food Science and Technology,;Vol. 16(2005)p. 311-316
Artikel i vetenskaplig tidskrift
Develpoment of a Simplified Method for the Determination of Folates in Baker´s Yeastby HPLC with Ultraviolet and Fluorescence Detection
Journal of Agricultural and Food Chemistry,;Vol. 53(2005)p. 2406-2411
Artikel i vetenskaplig tidskrift
Ämneskategorier
Industriell bioteknik
10,00 KA-salen, kemigården 4, Chalmers