Exploring yeasts as vehicles for bio-enrichment of folates in food
Licentiatavhandling, 2005

10,00 KA-salen, kemigården 4, Chalmers

Författare

Sofia Hjortmo

Chalmers, Kemi- och bioteknik, Livsvetenskaper, Livsmedelsvetenskap

Inherent biodiversity of folate content and composition in yeasts

Trends in Food Science and Technology,; Vol. 16(2005)p. 311-316

Artikel i vetenskaplig tidskrift

Develpoment of a Simplified Method for the Determination of Folates in Baker´s Yeastby HPLC with Ultraviolet and Fluorescence Detection

Journal of Agricultural and Food Chemistry,; Vol. 53(2005)p. 2406-2411

Artikel i vetenskaplig tidskrift

Ämneskategorier

Industriell bioteknik

10,00 KA-salen, kemigården 4, Chalmers