Lactic acid decreases Fe (II) and Fe (III) retention but increases Fe (III) transepithelial transfer by Caco-2 cells
Journal article, 2005
Author
Sharon W Bergkvist
Chalmers, Chemical and Biological Engineering, Life Sciences
Ann-Sofie Sandberg
Chalmers, Chemical and Biological Engineering, Life Sciences
Thomas Andlid
Chalmers, Chemical and Biological Engineering, Life Sciences
M Wessling-Resnick
Harvard School of Public Health
Journal of Agricultural and Food Chemistry
0021-8561 (ISSN) 1520-5118 (eISSN)
Vol. 53 17 6919-6923Subject Categories
Food Science
DOI
10.1021/jf050892s