EcoBerries part 1

Forskningsprojekt , 2014 – 2018

Beskrivning saknas.

Deltagare

Finansiering

Relaterade styrkeområden och infrastruktur

Hållbar utveckling

Drivkrafter

Livsvetenskaper och teknik (2010-2018)

Styrkeområden

Publikationer

Antioxidant and antimicrobial properties of organic fruits subjected to PEF assisted osmotic dehydration

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Tailoring bilberry powder functionality through preprocessing and drying

Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Mer information

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