EcoBerries part 1

Research Project, 2014 – 2018

Description missing.

Participants

Funding

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

Life Science Engineering (2010-2018)

Areas of Advance

Publications

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress

Antioxidant and antimicrobial properties of organic fruits subjected to PEF assisted osmotic dehydration

Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries

Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins

Tailoring bilberry powder functionality through preprocessing and drying

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

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