Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
Journal article, 2018
Author
Evelina Höglund
RISE Research Institutes of Sweden
Lovisa Eliasson
RISE Research Institutes of Sweden
Gabriel Oliveira
Chalmers, Biology and Biological Engineering
Valérie L. Almli
Nofima
Nesli Sozer
Technical Research Centre of Finland (VTT)
Marie Alminger
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
LWT - Food Science and Technology
0023-6438 (ISSN) 1096-1127 (eISSN)
Vol. 92 422-428EcoBerries part 1
Formas (2014-1903), 2014-12-01 -- 2018-12-31.
Subject Categories
Food Science
Food Engineering
Chemical Process Engineering
DOI
10.1016/j.lwt.2018.02.042