9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products
Journal article, 2000

Author

Maria Türk

Department of Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Nils-Gunnar Carlsson

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Thomas Andlid

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Agriculture and Food Chemistry

Vol. 48 1 100-104

Subject Categories

Biochemistry and Molecular Biology

Biological Sciences

Microbiology

More information

Created

10/7/2017

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