Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells
Journal article, 2003
Author
Susan Salovaara
Department of Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Thomas Andlid
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Agricultural and Food Chemistry
Vol. 51 26 7820-7824
Subject Categories
Biological Sciences
Other Basic Medicine
Chemical Sciences