Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells
Journal article, 2003

Author

Susan Salovaara

Department of Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Thomas Andlid

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Agricultural and Food Chemistry

Vol. 51 26 7820-7824

Subject Categories

Biological Sciences

Other Basic Medicine

Chemical Sciences

More information

Created

10/8/2017