Organic acids influence iron uptake in the human epithelial cell line Caco-2
Journal article, 2002

Author

Susan Salovaara

Department of Food Science

Other publications Research

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Thomas Andlid

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Agricultural and Food Chemistry

Vol. 50 21 6233-6238

Subject Categories

Biochemistry and Molecular Biology

Biological Sciences

Chemical Sciences

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Created

10/8/2017

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