Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression
Journal article, 2017
Author
Linnea Qvirist
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Egor Vorontsov
University of Gothenburg
Jenny Veide Vilg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Thomas Andlid
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Microbial Biotechnology
1751-7907 (ISSN) 17517915 (eISSN)
Vol. 10 2 341-353Subject Categories
Biological Sciences
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1111/1751-7915.12427