Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics
Journal article, 2007

Barley tempeh was produced by fermenting barley kernels with Rhizopus oligosporus. The potential of the yeasts Saccharomyces cerevisiae (three strains), S. boulardii (one strain), Pichia anomala (one strain) and Kluyveromyces lactis (one strain) to grow together with R. oligosporus during barley tempeh fermentation was evaluated. All yeast strains grew during the fermentation and even during cold storage of tempeh (P < 0.01). The growth of yeasts slightly increased the ergosterol contents, but did not influence amino acid contents and compositions, and did not reduce phytate contents. Slight increases of vitamins B-6 and niacinamide, and slight decreases of B, and biotin were observed. Quantification of fungal growth is difficult during mixed species fermentations because ergosterol is found in all fungal species, and colony-forming-unit (cfu) estimations are not reliable for R. oligosporus and other sporulating fungi. Therefore, we developed a quantitative real-time PCR method for individually quantifying S. cerevisiae and R. oligosporus growth in barley tempeh. The PCR results were highly correlated with the ergosterol content of R. oligosporus and with the number of cfu of S. cerevisiae. Thus, real-time PCR is a rapid and selective method to quantify yeasts and R. oligosporus during mixed species fermentation of inhomogenous substrate such as barley tempeh.

Author

Xin Mei Feng

Swedish University of Agricultural Sciences (SLU)

Volkmar Passoth

Swedish University of Agricultural Sciences (SLU)

Charlotte Eklund Jonsson

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Marie Alminger

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Johan Schnurer

Swedish University of Agricultural Sciences (SLU)

Food Microbiology

0740-0020 (ISSN) 1095-9998 (eISSN)

Vol. 24 4 393-402

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Other Industrial Biotechnology

DOI

10.1016/j.fm.2006.06.007

More information

Latest update

4/11/2018