Phytate reduction in oats during malting
Journal article, 1992


Marie Larsson

Department of Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Food Science

0022-1147 (ISSN) 17503841 (eISSN)

Vol. 57 994-997

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

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