Mot en ny generation hållbara sjömatsprodukter - en cross-process-approach (CROSS)
Research Project , 2016 – 2021

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Participants

Ingrid Undeland (contact)

Professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science

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Funding

Formas

Funding Chalmers participation during 2016–2021

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Sustainable development

Driving Forces

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Latest update

2017-02-05

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