Fish beyond fillets: Life cycle assessment of cross-processing herring and lingonberry co-products into a food product
Journal article, 2023
Scale-up
Fish
Valorization
Berries juice
By-products
Life cycle assessment
Author
Carla Regina Vitolo Coelho
Chalmers, Technology Management and Economics, Environmental Systems Analysis
Gregory Peters
Chalmers, Technology Management and Economics, Environmental Systems Analysis
Jingnan Zhang
Chalmers, Life Sciences, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
Resources, Conservation and Recycling
09213449 (ISSN) 18790658 (eISSN)
Vol. 188 106703Towards a new generation sustainable seafood products–a cross-process approach (CROSS)
Formas (2016-00246), 2016-01-01 -- 2021-12-31.
Subject Categories
Renewable Bioenergy Research
Other Environmental Engineering
Fish and Aquacultural Science
DOI
10.1016/j.resconrec.2022.106703