Carla Regina Vitolo Coelho
Showing 9 publications
From lab to plate: life cycle assessment of herring and lingonberry co-product valorization
Moving beyond land use intensity types: assessing biodiversity impacts using fuzzy thinking
Methods to simplify diet and food life cycle inventories: Accuracy versus data-collection resources
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
Rethinking a product and its function using LCA - Experiences of New Zealand manufacturing companies
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Showing 1 research projects
Towards a new generation sustainable seafood products–a cross-process approach (CROSS)