Anna Ström
Showing 53 publications
Morphology and swelling of thin films of dialcohol xylan
Design and manufacture procedures of phantoms for hyperthermia QA guidelines
Ethylcellulose-stabilized fat-tissue phantom for quality assurance in clinical hyperthermia
Thermoplastic lignocellulose materials: A review on recent advancement and utilities
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Effect of starch and fibre on faba bean protein gel characteristics
Modification of xylan via an oxidation–reduction reaction
Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels
The effect of sulfate half-ester groups on cellulose nanocrystal periodate oxidation
Oxidized xylan additive for nanocellulose films – A swelling modifier
Fat tissue equivalent phantoms for microwave applications by reinforcing gelatin with nanocellulose
Challenge Episodes and Coping Strategies in Undergraduate Engineering Research
Rheological and structural characterization of carrageenan emulsion gels
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in-vivo
Thermoplastic and flexible films from arabinoxylan
Hydrogels as a water bolus during hyperthermia treatment
High sugar content impacts microstructure, mechanics and release of calcium-alginate gels
A multi‐component reaction towards the development of highly modular hydrogelators
Liquid Norbornadiene Photoswitches for Solar Energy Storage
Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2
Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels
Roll‐to‐Roll Dyed Conducting Silk Yarns: A Versatile Material for E‐Textile Devices
New foamed materials from hemicelluloses
Periodate oxidation of xylan-based hemicelluloses and its effect on their thermal properties
Dynamics of capillary transport in semi-solid channels
Impact of solvent quality on the network strength and structure of alginate gels
Interplay between flow and diffusion in capillary alginate hydrogels
Modeling capillary formation in calcium and copper alginate gels.
Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels
Preparation and physical properties of hyaluronic acid-based cryogels
Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan
Rheological characterization of acid pectin samples in the absence and presence of monovalent ions
Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods
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Showing 16 research projects
Raising seafood self-sufficiency aided by agricultural side streams - SEASIDE
Biomaterials from agrifood side streams: Advanced characterisation of thermoplastic arabinoxylan
Strengthen food sector research and innovation by enabling use of neutron and synchrotron techniques
Unlocking the thermoplastic potential of polysaccharides
Växtbaserade proteiner för hälsa och välmående - PAN Sverige
Northern Lights on Food - Network to utilise MaxIV and ESS on food system
Texturized legume-based food product by recombining fractions
Molecular gels for hydrogen storage applications
Molecular gels for hydrogen storage applications
Multiscale design of smart hydrogels for controlled drug release
Melt and film properties of modified arabinoxylans
Towards a new generation sustainable seafood products–a cross-process approach (CROSS)
Ny strategi för att uppnå termoplasti sk arabinoxylan
Creation of hierarchical biopolymer gels for controlled mass transport