Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms
Journal article, 2021
X-ray scattering
Gelation
Surfactant
Seaweed polysaccharides
Tissue mimicking
Author
Cynthia Fontes-Candia
Spanish National Research Council (CSIC)
Patricia Lopez-Sanchez
RISE Research Institutes of Sweden
Anna Ström
Chalmers, Chemistry and Chemical Engineering, Applied Chemistry
Juan Carlos Martínez
ALBA Synchrotron Light Facility
Ana Salvador
Spanish National Research Council (CSIC)
Teresa Sanz
Spanish National Research Council (CSIC)
Hana Dobsicek Trefna
Chalmers, Electrical Engineering, Signal Processing and Biomedical Engineering
Amparo López-Rubio
Spanish National Research Council (CSIC)
Marta Martínez-Sanz
Spanish National Research Council (CSIC)
Carbohydrate Polymers
0144-8617 (ISSN)
Vol. 256 117496Subject Categories (SSIF 2011)
Polymer Chemistry
Food Engineering
Polymer Technologies
DOI
10.1016/j.carbpol.2020.117496
PubMed
33483023