Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
Journal article, 2020

Shrimp boiling water Protein Biomass recovery Flocculation Waste water Polyelectrolyte Polysaccharide

Author

Bita Forghani Targhi

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Anna Ström

Chalmers, Chemistry and Chemical Engineering, Applied Chemistry

Romain Bordes

Chalmers, Chemistry and Chemical Engineering, Applied Chemistry

Ingrid Undeland

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Food Chemistry

0308-8146 (ISSN)

Vol. 302 125299-

Subject Categories

Food Science

More information

Created

9/26/2019