Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua

The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.


Ingrid Undeland (contact)

Professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science



Rude, Denmark

DTU Food

Lyngby, Denmark

Fisk idag AB

Göteborg, Sweden

Räkor & Laxgrossisten AB

Göteborg, Sweden

Skretting Aquaculture Research Centre (ARC)

Stavanger, Norway

University of Gothenburg

Gothenburg, Sweden


Nordic Innovation

Funding Chalmers participation during 2015–2018 with 3,089,445.00 SEK

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Sustainable development

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Life Science Engineering

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