Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua

The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.

Participants

Ingrid Undeland (contact)

Biträdande professor at Biology and Biological Engineering, Food and Nutrition Science

Collaborations

BIO-AQUA

Rude, Denmark

DTU Food

Lyngby, Denmark

Fisk idag AB

Göteborg, Sweden

Räkor & Laxgrossisten AB

Göteborg, Sweden

Skretting Aquaculture Research Centre (ARC)

Stavanger, Norway

University of Gothenburg

Gothenburg, Sweden

Funding

Nordic Innovation

Funding years 2015–2018

Related Areas of Advance and Infrastructure

Life Science Engineering

Area of Advance

More information

Latest update

2015-09-09