The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.
Professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Funding Chalmers participation during 2015–2018
Areas of Advance