Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua
Forskningsprojekt , 2015 – 2018

The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.


Ingrid Undeland (kontakt)

Professor vid Chalmers, Biologi och bioteknik, Livsmedelsvetenskap



Rude, Denmark

DTU Food

Lyngby, Denmark

Fisk idag AB

Göteborg, Sweden

Göteborgs universitet

Gothenburg, Sweden

Räkor & Laxgrossisten AB

Göteborg, Sweden

Skretting Aquaculture Research Centre (ARC)

Stavanger, Norway


Nordic Innovation

Finansierar Chalmers deltagande under 2015–2018

Relaterade styrkeområden och infrastruktur

Hållbar utveckling


Livsvetenskaper och teknik (2010-2018)


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