Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua
Forskningsprojekt, 2015
– 2018
The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.
Deltagare
Ingrid Undeland (kontakt)
Chalmers, Life sciences, Livsmedelsvetenskap
Samarbetspartners
BIO-AQUA
Rude, Denmark
Danmarks Tekniske Universitet (DTU)
Lyngby, Denmark
Fisk idag AB
Göteborg, Sweden
Göteborgs universitet
Gothenburg, Sweden
Räkor & Laxgrossisten AB
Göteborg, Sweden
Skretting Aquaculture Research Centre (ARC)
Stavanger, Norway
Finansiering
Nordic Innovation
Projekt-id: Mar 14322
Finansierar Chalmers deltagande under 2015–2018
Relaterade styrkeområden och infrastruktur
Hållbar utveckling
Drivkrafter
Livsvetenskaper och teknik (2010-2018)
Styrkeområden
Publikationer
2020
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
Artikel i vetenskaplig tidskrift
2020
Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study
Artikel i vetenskaplig tidskrift