Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study
Journal article, 2020
protein recovery
wastewater
Shrimp processing
carrageenan
circular economy
biomass
alginate
Author
Bita Forghani Targhi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann-Dorit Moltke Sørensen
Technical University of Denmark (DTU)
Johan Johannesson
Örneborgs delikatesser AB
Räkor & Laxgrossisten AB
Tore C. Svendsen
Bio-Aqua A/S
Aquarden Technologies ApS
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
ACS Sustainable Chemistry & Engineering
2168-0485 (eISSN)
Vol. 8 26 9660-9668Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua
Nordic Innovation (Mar 14322), 2015-04-15 -- 2018-04-15.
Subject Categories
Food Science
DOI
10.1021/acssuschemeng.0c01154