Anna Ström
För mer information se den engelska sidan
Visar 44 publikationer
Effect of starch and fibre on faba bean protein gel characteristics
Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels
The effect of sulfate half-ester groups on cellulose nanocrystal periodate oxidation
Oxidized xylan additive for nanocellulose films – A swelling modifier
Fat tissue equivalent phantoms for microwave applications by reinforcing gelatin with nanocellulose
Challenge Episodes and Coping Strategies in Undergraduate Engineering Research
Rheological and structural characterization of carrageenan emulsion gels
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in-vivo
Thermoplastic and flexible films from arabinoxylan
Hydrogels as a water bolus during hyperthermia treatment
High sugar content impacts microstructure, mechanics and release of calcium-alginate gels
A multi‐component reaction towards the development of highly modular hydrogelators
Liquid Norbornadiene Photoswitches for Solar Energy Storage
Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2
Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels
Roll‐to‐Roll Dyed Conducting Silk Yarns: A Versatile Material for E‐Textile Devices
New foamed materials from hemicelluloses
Periodate oxidation of xylan-based hemicelluloses and its effect on their thermal properties
Dynamics of capillary transport in semi-solid channels
Impact of solvent quality on the network strength and structure of alginate gels
Interplay between flow and diffusion in capillary alginate hydrogels
Modeling capillary formation in calcium and copper alginate gels.
Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels
Preparation and physical properties of hyaluronic acid-based cryogels
Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan
Rheological characterization of acid pectin samples in the absence and presence of monovalent ions
Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods
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Visar 15 forskningsprojekt
Biomaterials from agrifood side streams: Advanced characterisation of thermoplastic arabinoxylan
Stärkt forskning och innovation i livsmedelssektorn möjliggjord med neutron- och synkrotrontekniker
Fysikalkemiska koncept för utveckling av termoplastiska polysackarider
Växtbaserade proteiner för hälsa och välmående - PAN Sverige
Max IV och ESS en unik möjlighet för svensk livsmedels forskning och produktion.
Korrelation mellan extraktionsmetod och fysikal-kemiska egenskaper av arabinoxylan från vetekli
Texturerade vegetabiliska livsmedel från rekombinerade fraktioner
Molecular gels for hydrogen storage applications
Molecular gels for hydrogen storage applications
Film och smältegenskaper av modifierad arabinoxylan
Multiscale design of smart hydrogels for controlled drug release
Mot en ny generation hållbara sjömatsprodukter - en cross-process-approach (CROSS)
Ny strategi för att uppnå termoplasti sk arabinoxylan
Tillverkan av hierarkiska biopolymer geler för kontroll av masstransport