Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels
Artikel i vetenskaplig tidskrift, 2022
Alginate
Glucose
Poroelasticity
Hydrogels
Crosslinking
Mechanical properties
SANS
Structure
Författare
Patricia Lopez-Sanchez
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
Ali Assifaoui
Université Bourgogne Franche-Comté
Fabrice Cousin
Université Paris-Saclay
Josefine Moser
RISE Research Institutes of Sweden
Mauricio R. Bonilla
Basque Center for Applied Mathematics (BCAM)
Anna Ström
Chalmers, Kemi och kemiteknik, Tillämpad kemi
Gels
23102861 (eISSN)
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Structure and dynamics of biopolymer-based systems investigated by neutron scattering
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Ämneskategorier
Fysikalisk kemi
Polymerteknologi
Annan materialteknik
DOI
10.3390/gels8020071
PubMed
35200453