Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels
Journal article, 2022
Alginate
Glucose
Poroelasticity
Hydrogels
Crosslinking
Mechanical properties
SANS
Structure
Author
Patricia Lopez-Sanchez
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ali Assifaoui
University of Burgundy - Franche-Comté
Fabrice Cousin
University Paris-Saclay
Josefine Moser
RISE Research Institutes of Sweden
Mauricio R. Bonilla
Basque Center for Applied Mathematics (BCAM)
Anna Ström
Chalmers, Chemistry and Chemical Engineering, Applied Chemistry
Gels
23102861 (eISSN)
Vol. 8 2 71Digital Twin as a Decision-Making Support Tool for Resilience of Urban’s Infrastructure under Extreme Climatic Events
Barbro Osher Endowment (CS2017-0122), 2018-02-01 -- 2020-01-31.
Region Västra Götaland (2017- 00779), 2018-02-01 -- 2020-01-31.
European Commission (EC) (EC/H2020/754412), 2018-02-01 -- 2020-01-31.
Structure and dynamics of biopolymer-based systems investigated by neutron scattering
NordForsk (87791), 2018-03-12 -- 2020-03-11.
Subject Categories
Physical Chemistry
Polymer Technologies
Other Materials Engineering
DOI
10.3390/gels8020071
PubMed
35200453