CROSS-A Clean Label Concept for Preventing Lipid Oxidation of Protein Isolates Recovered from Fish By-products
Other conference contribution, 2021

Author

Jingnan Zhang

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Mehdi Abdollahi

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Marie Alminger

Chalmers, Biology and Biological Engineering

Ingrid Undeland

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

JAOCS, Journal of the American Oil Chemists Society

0003-021X (ISSN)

Vol. 98 127-127

Subject Categories

Food Engineering

Other Chemistry Topics

More information

Latest update

10/14/2021