Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study
Journal article, 2024
Volatile aldehyde
Natural antioxidant
Lipid oxidation
Fish by-products
Berry pomace
Valorization
Rancidity
Author
Jingnan Zhang
Chalmers, Life Sciences, Food and Nutrition Science
Bovie Hong
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Haizhou Wu
Huazhong Agricultural University
Chalmers, Life Sciences, Food and Nutrition Science
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
Food Chemistry: X
25901575 (eISSN)
Vol. 22 101456Subject Categories
Biochemistry and Molecular Biology
Food Science
Food Engineering
DOI
10.1016/j.fochx.2024.101456
PubMed
38808166