Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars
Journal article, 2021
East Africa Highland Bananas
amino acids
juice release
proteins
Author
Nuria Majaliwa
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
University of Dar es salaam
Oscar Kibazohi
University of Dar es salaam
Marie Alminger
Chalmers, Biology and Biological Engineering
CYTA - Journal of Food
1947-6337 (ISSN) 1947-6345 (eISSN)
Vol. 19 1 370-377Subject Categories
Biochemistry and Molecular Biology
Food Science
Food Engineering
DOI
10.1080/19476337.2021.1909145