Plant-based co-products and seaweeds stabilize protein isolates recovered from herring co-products
Other conference contribution, 2022

Author

Jingnan Zhang

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Bovie Hong

Student at Chalmers

Mehdi Abdollahi

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Marie Alminger

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

Ingrid Undeland

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Other publications Research

West European Fish Technologists Association (WEFTA) Conference 2022
Rotterdam, Netherlands,

Subject Categories

Food Science

Food Engineering

More information

Latest update

10/26/2023

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