Improved zinc and iron absorption from malted oats with reduced phytate content
Journal article, 1996


Marie Larsson

Department of Food Science

Lena Rossander-Hulthén

University of Gothenburg

Brittmarie Sandström

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

British Journal of Nutrition

Vol. 76 677-688

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Latest update