Improved zinc and iron absorption from malted oats with reduced phytate content
Journal article, 1996
Author
Marie Larsson
Department of Food Science
Lena Rossander-Hulthén
University of Gothenburg
Brittmarie Sandström
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
British Journal of Nutrition
Vol. 76 677-688
Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics