The goal of the work in project form A is to formulate a detailed project plan for innovation project ´Healthy sourdough bread from frozen dough with fresh yeast culture and new energy efficient process´. We have developed a detailed plan for an application B. During this process, it has been shown that another bake-off concept is interesting for the Swedish food chain.
Biträdande professor vid Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Funding years 2012–2013