Healthy sourdough bread made of frozen dough by new yeast culture and new efficient processes
Research Project, 2012
– 2013
The goal of the work in project form A is to formulate a detailed project plan for innovation project ´Healthy sourdough bread from frozen dough with fresh yeast culture and new energy efficient process´. We have developed a detailed plan for an application B. During this process, it has been shown that another bake-off concept is interesting for the Swedish food chain.
Participants
Marie Alminger (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
Lund University
Lund, Sweden
SIK – the Swedish Institute for Food and Biotechnology
Gothenburg, Sweden
Swedish University of Agricultural Sciences (SLU)
Uppsala, Sweden
Funding
VINNOVA
Project ID: Vinnova2012-03612
Funding Chalmers participation during 2012–2013
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces