Malting of oats in a pilot plant process.Effects of heat treatment, storage and soaking conditions on phytate reduction

Marie Larsson; Ann-Sofie Sandberg

Malting of oats in a pilot plant process.Effects of heat treatment, storage and soaking conditions on phytate reduction
Journal article, 1995

Author

Marie Larsson

Department of Food Science

Other publications Research

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Cereal Science

0733-5210 (ISSN) 1095-9963 (eISSN)

Vol. 21 87-95

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Other Industrial Biotechnology

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11/5/2018

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Malting of oats in a pilot plant process.Effects of heat treatment, storage and soaking conditions on phytate reduction Journal article, 1995