Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V
Journal article, 1995
Author
Ingela M Marklinder
Kerstin Fredlund
Department of Food Science
Marie Larsson
Department of Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Food Microbiology
0740-0020 (ISSN) 1095-9998 (eISSN)
Vol. 12 487-495Subject Categories
Industrial Biotechnology
Food Science
Areas of Advance
Life Science Engineering (2010-2018)