Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan
Journal article, 2005
in vitro digestion
barley
(1-3. 1-4)- beta-glucan
phytate
Iron availability
Author
Ann-Katrin Haraldsson
Chalmers, Chemical and Biological Engineering, Life Sciences
Lena Rimsten
Swedish University of Agricultural Sciences (SLU)
Marie Alminger
Chalmers, Chemical and Biological Engineering, Life Sciences
Roger Andersson
Swedish University of Agricultural Sciences (SLU)
Per Åman
Swedish University of Agricultural Sciences (SLU)
Ann-Sofie Sandberg
Chalmers, Chemical and Biological Engineering, Life Sciences
Journal of Cereal Science
0733-5210 (ISSN) 1095-9963 (eISSN)
Vol. 42 2 243-254Subject Categories
Other Chemistry Topics
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1016/j.jcs.2005.04.002