Microstructure control for ingredient processing
Paper in proceeding, 2006
Author
Maud Langton
SIK – the Swedish Institute for Food and Biotechnology
G Richardson
Anne-Marie Hermansson
Chalmers, Chemical and Biological Engineering
Marie Alminger
Chalmers, Chemical and Biological Engineering, Life Sciences
Gums and stabillisers for the food industry: 13th Gums and Stabilisers for the Food Industry Conference; Wrexham; United Kingdom; 20 June 2005 through 24 June 2005
161-169
0854046739 (ISBN)
Subject Categories
Food Science
Areas of Advance
Life Science Engineering (2010-2018)
ISBN
0854046739