Microstructure control for ingredient processing
Paper in proceedings, 2006

Author

Maud Langton

SIK – the Swedish Institute for Food and Biotechnology

G Richardson

Anne-Marie Hermansson

Chalmers, Chemical and Biological Engineering

Marie Alminger

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Gums and stabillisers for the food industry: 13th Gums and Stabilisers for the Food Industry Conference; Wrexham; United Kingdom; 20 June 2005 through 24 June 2005

161-169

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

ISBN

0854046739

More information

Latest update

8/24/2018