Anne-Marie Hermansson

Professor Emeritus at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Anne-Marie Hermansson, professor (emerita) in structured biomaterials, graduated in chemical engineering at Chalmers, PhD in Lund, and has over the years focused her research on biopolymers and biomaterials related to food. She has been Head of Department at the Institute of Food and Biotechnology, (now RISE Agrifood and Bioscience) and adjunct professor of food science at Chalmers. In 2007 she moved to Chalmers, initiated the center of excellence SuMo Biomaterials and became professor at the department of Applied Surface Chemistry at Chalmers. In 2007, Anne-Marie Hermansson was awarded the IVA gold medal. She became Vice President of Chalmers 2010. For her work on establishing the Chalmers Areas of Advance as well as highlighting the role of science in society and the research required to meet global challenges for growth and sustainable development, she was awarded the Chalmers Medal 2016.

Source: chalmers.se

Contact Details

Publications (38)
Projects (0)

Showing 38 publications

2017

Interconnectivity imaged in three dimensions: Nano-particulate silica-hydrogel structure revealed using electron tomography

Charlotte Hamngren Blomqvist, Tobias Gebäck, A. Altskär et al

Micron. Vol. 100, p. 91-105

Journal article

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2016

Innovation genom forskning och långsiktig samverkan mellan akademi och näringsliv

Anne-Marie Hermansson, Rolf Andersson, Anette Larsson et al

Sveriges entreprenöriella ekosystem - Företag, akademi, politik, p. 359-

Book chapter

2016

Interplay between flow and diffusion in capillary alginate hydrogels

Erich Schuster, Kristin Sott, Anna Ström et al

Soft Matter. Vol. 12 (17), p. 3897-3907

Journal article

2015

Fluorescence recovery after photobleaching in material and life sciences: Putting theory into practice

Niklas Lorén, Joel H Hagman, Jenny Jonasson et al

Quarterly Reviews of Biophysics. Vol. 48 (3), p. 323-387

Journal article

2015

Pore size effects on convective flow and diffusion through nanoporous silica gels

Charlotte Hamngren Blomqvist, Christoffer Abrahamsson, Tobias Gebäck et al

Colloids and Surfaces A: Physicochemical and Engineering Aspects. Vol. 484, p. 288-296

Journal article

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2014

Water in Soft Materials - ISOPOW XII conference (2013)

Niklas Lorén, Anette Larsson, Lilia Ahrné et al

Applied Rheology. Vol. 24 (1), p. 44-46

Conference contribution

2014

Probe diffusion in phase-separated bicontinuous biopolymer gels

Sophia Wassén, Romain Bordes, Tobias Gebäck et al

Soft Matter. Vol. 10 (41), p. 8276-8287

Journal article

2014

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Erich Schuster, Johanna Eckardt, Anne-Marie Hermansson et al

Soft Matter. Vol. 10 (2), p. 357-366

Journal article

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2014

Interactions and Diffusion in Fine-Stranded beta-lactoglobulin Gels Determined via FRAP and Binding

Erich Schuster, Anne-Marie Hermansson, Camilla Öhgren et al

Biophysical Journal. Vol. 106 (1), p. 253-262

Journal article

2014

Novel Method for Visualizing Water Transport Through Phase-Separated Polymer Films

Anna Jansson, Catherine Boissier, M. Marucci et al

Microscopy and Microanalysis. Vol. 20 (2), p. 394-406

Journal article

2013

Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures

Sophia Wassén, Niklas Lorén, K. van Bemmel et al

Soft Matter. Vol. 9 (9), p. 2738-2749

Journal article

2013

MicroPIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures

Kristin Sott, Tobias Gebäck, Maria Pihl et al

Journal of Colloid and Interface Science. Vol. 398 (15 May 2013), p. 262-269

Journal article

2013

Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and kappa-carrageenan

Diana Gomez-Martinez, Mats Stading, Anne-Marie Hermansson

Rheologica Acta. Vol. 52 (10-12), p. 823-831

Journal article

2013

Novel Method for Controlled Wetting of Materials in the Environmental Scanning Electron Microscope

Anna Jansson, Alexandra Nafari, Anke Sanz-Velasco et al

Microscopy and Microanalysis. Vol. 19 (1), p. 30-37

Journal article

2012

Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control

Sophia Wassén, E. Rondeau, Kristin Sott et al

Food Hydrocolloids. Vol. 28 (1), p. 20-27

Journal article

2012

Correlation between viscoelasticity and microstructure of a hierarchical soft composite based on nanocellulose and k-carrageenan

Diana Gomez-Martinez, Mats Stading, Anne-Marie Hermansson

Annual Transactions of the Nordic Rheology Society. Vol. 20, p. 117-121

Paper in proceedings

2012

Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching

Joel H Hagman, Niklas Lorén, Anne-Marie Hermansson

Food Hydrocolloids. Vol. 29 (1), p. 106-115

Journal article

2011

Surface-Directed Structure Formation of beta-Lactoglobulin Inside Droplets

C. Ohgren, Niklas Lorén, A. Altskär et al

Biomacromolecules. Vol. 12 (6), p. 2235-2242

Journal article

2010

Marine-Inspired Water-Structured Biomaterials

Anne-Marie Hermansson, P. Olofsson, S. Ekstedt et al

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, p. 385-395

Book chapter

2010

Modelling and confocal microscopy of biopolymer mixtures in confined geometries

Sophia Fransson, O. Peleg, Niklas Lorén et al

Soft Matter. Vol. 6 (12), p. 2713-2722

Journal article

2010

Biomaterials Research and Innovation in Western Sweden: A strategy for Regional Clustering & Global Links

Annika Rickne, Christina Ceasar, Anne-Marie Hermansson et al

Report

2010

Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology

Joel H Hagman, Niklas Lorén, Anne-Marie Hermansson

Biomacromolecules. Vol. 11 (12), p. 3359-3366

Journal article

2010

Protein Hydration in Structure Creation

P.J. Lillford, Anne-Marie Hermansson

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, p. 237-250

Book chapter

2009

Determination of local diffusion properties in heterogeneous biomaterials

Niklas Lorén, Magnus Nydén, Anne-Marie Hermansson

Advances in Colloid and Interface Science. Vol. 150 (1), p. 5-15

Journal article

2009

Sweetness and texture perceptions in structured gelatin gels with embedded sugar rich domains

Karin Holm, K. Wendin, Anne-Marie Hermansson

Food Hydrocolloids. Vol. 23 (8), p. 2388-2393

Journal article

2009

Dendrimer diffusion in k-carrageenan gel structures

Niklas Lorén, Lyuba Shtykova, S Kidman et al

Biomacromolecules. Vol. 10 (2), p. 275- 284

Journal article

2009

Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology

Karin Holm, K. Wendin, Anne-Marie Hermansson

LWT - Food Science and Technology. Vol. 42 (3), p. 788-795

Journal article

2006

Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels

Caroline E E Löfgren, S Guillotin, Anne-Marie Hermansson

Biomacromolecules. Vol. 7, p. 114-121

Journal article

2006

Microstructure control for ingredient processing

Maud Langton, G Richardson, Anne-Marie Hermansson et al

Gums and stabillisers for the food industry: 13th Gums and Stabilisers for the Food Industry Conference; Wrexham; United Kingdom; 20 June 2005 through 24 June 2005, p. 161-169

Paper in proceedings

2005