Anne-Marie Hermansson

Global missions and the critical needs of food science and technology

Interconnectivity imaged in three dimensions: Nano-particulate silica-hydrogel structure revealed using electron tomography

Innovation genom forskning och långsiktig samverkan mellan akademi och näringsliv

Interplay between flow and diffusion in capillary alginate hydrogels

Fluorescence recovery after photobleaching in material and life sciences: Putting theory into practice

Pore size effects on convective flow and diffusion through nanoporous silica gels

Water in Soft Materials - ISOPOW XII conference (2013)

Probe diffusion in phase-separated bicontinuous biopolymer gels

2014

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Interactions and Diffusion in Fine-Stranded beta-lactoglobulin Gels Determined via FRAP and Binding

Novel Method for Visualizing Water Transport Through Phase-Separated Polymer Films

Effects of confinement on phase separation kinetics and final morphology of whey protein isolate-gellan gum mixtures

MicroPIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures

Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and kappa-carrageenan

2013

Novel Method for Controlled Wetting of Materials in the Environmental Scanning Electron Microscope

Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control

Correlation between viscoelasticity and microstructure of a hierarchical soft composite based on nanocellulose and k-carrageenan

Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching

Surface-Directed Structure Formation of beta-Lactoglobulin Inside Droplets

Marine-Inspired Water-Structured Biomaterials

Modelling and confocal microscopy of biopolymer mixtures in confined geometries

Biomaterials Research and Innovation in Western Sweden: A strategy for Regional Clustering & Global Links

Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology

Protein Hydration in Structure Creation

Determination of local diffusion properties in heterogeneous biomaterials

Sweetness and texture perceptions in structured gelatin gels with embedded sugar rich domains

Dendrimer diffusion in k-carrageenan gel structures

Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology

The effect of microstructure on solvent and solute diffusion on the micro-and nanolength scales

Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels

Microstructure control for ingredient processing

The importance of microstructure for water diffusion on micro and nano length scales

Water mobility in heterogeneous emulsions determined by a new combination of confocal laser scanning microscopy, image analysis, NMR diffusometry and finite element method simulation

Effects of confined geometry on water-in-water emulsions exposed to shear

Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system

Effects of Calcium, pH, and Blockiness on Kinetic Rheological Behavior and Microstructure of HM Pectin Gels

Effects of calcium, pH and blockiness on kinetic rheological behavior and microstructure of HM pectin gels

Measuring shapes for application in complex food structures

Microstructure and kinetic rheological behaviour of amidated and non-amidated LM pectin gels

Dietary bulk as a limiting factor for nutrient intake in preschool children. II. Consistency as related to dietary bulk - a model study