Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels
Journal article, 2006

Author

Caroline E E Löfgren

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

S Guillotin

Anne-Marie Hermansson

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Biomacromolecules

Vol. 7 114-121

Subject Categories

Food Science

More information

Created

10/6/2017