The effect of microstructure on solvent and solute diffusion on the micro-and nanolength scales
Book chapter, 2006
Author
Anne-Marie Hermansson
SIK – the Swedish Institute for Food and Biotechnology
Niklas Lorén
SIK – the Swedish Institute for Food and Biotechnology
Magnus Nydén
Applied Surface Chemistry
Water Properties of Food, Pharmaceutical, and Biological Materials
79-100
9781420001181 (ISBN)
Subject Categories
Chemical Sciences